MAKING AROMATIC CANDLES FROM USED-COOKING OIL
By Inorganic and Physical Chemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences,…
Blog
RECOGNIZING FOOD AND SNACKS THAT CONTAIN PRESERVATIVES, IN MI/MTS IBRAHIM ULUL AZMI
By Natural Product Chemistry and Synthesis Laboratory, Department of Chemistry, Faculty of Mathematics and Natural…
Garlic Utilization to Produce Natural Pesticides
By Natural Products Chemistry and Synthesis Laboratory, Department of Chemistry, Faculty of Mathematics and Natural…
HALAL FOOD EDUCATION FROM A CHEMICAL PERSPECTIVE
By Chemical Analysis and Separation Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences,…