Chemistry in Everyday Life: Interactive Chemistry Experiments with Commonly Used Materials
By Chemical Analysis and Separation Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences,…
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BREAD MAKING TRAINING WITH ANTIOXIDANT COMPONENTS AS A FUNCTIONAL FOOD
By Biochemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang,…
FUNCTIONAL FOOD PRODUCTION
By Biochemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang,…
MAKING AROMATIC CANDLES FROM USED-COOKING OIL
By Inorganic and Physical Chemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences,…