Implementation of SDGs 2 at FMIPA Unpad

2.1.1 Campus Food Waste Tracking

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2.1.2 Campus Food Waste 

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2.2.1 Student Food Insecurity and Hunger

Have a programme in place on student food insecurity.

2.2.2 Students and Staff Hunger Inverventions

Provide interventions to target hunger among students and staff (e.g. including supply and access to food banks/pantries).

2.2.3 Sustainable Food Choices On Campus

Provide support (e.g. food, housing, transportation, legal services) for students from low income families to enable them to complete university.

2.2.3 Bottom financial quintile student support

Provide sustainable food choices for all on campus, including vegetarian and vegan food.

2.2.4 Healty and Affordable Food Choice for All On Campus

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2.3.1 Number of Graduates: XXXX

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2.4.1 Access to Food Security Knowledge

Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers.

2.4.2 Events for local farmers and food producers

Provide events for local farmers and food producers to connect and transfer knowledge

2.4.3 University access to local farmers and food producers

Provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices.

2.4.4 Sustainable food purchases

Prioritise purchase of products from local, sustainable sources.