humas_fmipa

humas_fmipa

MAKING AROMATIC CANDLES FROM USED-COOKING OIL

By Inorganic and Physical Chemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Thursday, 18 July 2024   Contributes to the following SDGs: #SDGs3 #SDG4 #SDGs7 #SDGs8 #SDGs9 #SDGs11 Objectives of the Community Service Activity…

Garlic Utilization to Produce Natural Pesticides

By Natural Products Chemistry and Synthesis Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Friday, 19 July 2024   Contributes to the following SDGs: #SDGs2 #SDG3 #SDGs4 #SDGs8 #SDGs11 #SDGs15 Food production targets continue to…

HALAL FOOD EDUCATION FROM A CHEMICAL PERSPECTIVE

By Chemical Analysis and Separation Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran   Sumedang, Friday, 31 May 2024   In addition to education and research, lecturers at universities also engage in community service (PKM) in…