A new study published in the Journal of Natural Fibers highlights bamboo’s untapped potential as a sustainable resource that could transform industries and support climate change mitigation. The paper, A Review of Bamboo: Characteristics, Components, and Its Applications by Budi…
JATINANGOR, INDONESIA – An international team of scientists has sequenced the full genome of a Bacillus anthracis strain isolated from a rice field in Sukabumi, West Java, and found that it is missing the primary genes responsible for causing the deadly disease anthrax.…
By Chemical Analysis and Separation Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Wednesday, 7 August 2024 Chemistry in Everyday Life: Interactive Chemistry Experiments with Commonly Used Materials 1.1. Background Chemistry is the study of…
By Biochemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Wednesday, 7 August 2024 Bread is a food product made from a mixture of wheat flour, water, and yeast or leavening agent. The bread-making process…