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humas_fmipa

FUNCTIONAL FOOD PRODUCTION

By Biochemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Tuesday, 23 July 2024 Milk and Its Ingredients Milk is a very important food ingredient and is known to support human growth. According to Belitz…

MAKING AROMATIC CANDLES FROM USED-COOKING OIL

By Inorganic and Physical Chemistry Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Thursday, 18 July 2024   Contributes to the following SDGs: #SDGs3 #SDG4 #SDGs7 #SDGs8 #SDGs9 #SDGs11 Objectives of the Community Service Activity…

Garlic Utilization to Produce Natural Pesticides

By Natural Products Chemistry and Synthesis Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Friday, 19 July 2024   Contributes to the following SDGs: #SDGs2 #SDG3 #SDGs4 #SDGs8 #SDGs11 #SDGs15 Food production targets continue to…