Piper betle is an edible plant known for its potent antioxidant activity. Among its phenolic constituents, cinnamic acid has been identified as a key compound contributing to this bioactivity. Although cinnamic acid is a well-known molecule, this study is the…
Aglaia pachyphylla is a species from the Aglaia genus (Meliaceae) and the chemical constituent has not been widely explored. A new cycloartane-type triterpenoid, pachyphyllanone (1), along with four known compounds (2–5) were isolated from Aglaia pachyphylla Miq. Furthermore, the structure of the new compound was…
The presence of surfactant waste in the aquatic environment contributes to environmental problems. In this study, the adsorption that uses magadiite and carbon from rice husk ash via the microwave irradiation method and is composited with magnetite was proposed. The composite magadiite-magnetite…
Triterpenoids are a large group of secondary metabolites commonly found in plants, exhibiting high diversity in both structural features and biological activities. Meliaceae family is knows as a rich source of the triterpenoid compounds. As the most extensive genus within the Meliaceae family, Aglaia is known…