Tomatoes are among the most widely consumed vegetables in the world, loved for their taste and rich nutritional value. A new study reveals that using arbuscular mycorrhizal fungi (AMF)—a type of beneficial soil fungus—can significantly improve tomato growth and even…
West Java, Indonesia – A new study in Djuanda Great Forest Park reveals valuable insights into the blooming patterns of polliniferous plants that could transform beekeeping practices in the region. Researchers documented 249 plant species from 82 families, with the…
Indonesia, one of the world’s richest biodiversity hubs, is home to a dazzling variety of citrus plants. From sweet oranges to tangy lemons, the diversity of this fruit family not only delights our taste buds but also holds great potential…
A team of researchers has uncovered a hidden treasure inside the flowers of Boehmeria nivea—better known as ramie, a plant traditionally cultivated for its strong fibers. Using advanced Gas Chromatography-Mass Spectrometry (GC–MS/MS), scientists successfully profiled dozens of bioactive compounds that…