PIRSA

09/09/2025

RECOGNIZING FOOD AND SNACKS THAT CONTAIN PRESERVATIVES, IN MI/MTS IBRAHIM ULUL AZMI

By Natural Product Chemistry and Synthesis Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Wednesday,…

09/09/2025

Garlic Utilization to Produce Natural Pesticides

By Natural Products Chemistry and Synthesis Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran Sumedang, Friday,…

09/09/2025

HALAL FOOD EDUCATION FROM A CHEMICAL PERSPECTIVE

By Chemical Analysis and Separation Laboratory, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran   Sumedang, Friday,…

09/09/2025

Molecularly imprinted polymer technology for electrochemical detection of diabetes-related biomarkers

Delayed treatment of diabetes mellitus (DM) can result in severe complications, including cardiovascular disease, neuropathy, and kidney failure, emphasizing the…