From Tuber to Medicine: Purified Porang Flour Unlocks New Opportunities for Health and Sustainability
Porang (Amorphophallus muelleri Blume), a local plant from the Araceae family, has gained attention for its high glucomannan content, a…
Konten Publikasi PIRSA
Porang (Amorphophallus muelleri Blume), a local plant from the Araceae family, has gained attention for its high glucomannan content, a…
Industrial wastewater often contains harmful dyes, such as methylene blue, that pollute rivers and threaten ecosystems. Finding an effective and…
Rising carbon dioxide (CO₂) emissions are one of the main drivers of global warming, and scientists worldwide are racing to…
Researchers have successfully developed a simple and efficient way to create vaterite fine powder calcium carbonate (CaCO₃) from natural limestone…